Easiest Way to Make Award-winning Rice kheer with malpua

Rice kheer with malpua

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Rice kheer with malpua. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice kheer with malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer with malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kheer with malpua is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice kheer with malpua estimated approx 60 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Rice kheer with malpua using 14 ingredients and 6 steps. Here is how you cook it.

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This is yummy and delectble combo which is really irrestible.

Ingredients and spices that need to be Prepare to make Rice kheer with malpua:

  1. for Kheer ingredients:
  2. 2 litres Milk
  3. 100 grams rice
  4. as per taste sugar
  5. 1 teaspoon Cardamom powder
  6. 10 strands Saffron
  7. for Malpua
  8. 1 cup All purpose flour
  9. 2 tablespoons Suji
  10. as per taste sugar
  11. 100 grams Mawa
  12. 1/2 teaspoon Cardamom powder
  13. as required milk
  14. as required Ghee for shallow frying

Steps to make Rice kheer with malpua

  1. First add all dry ingredients of malpua in a bowl and mix well. Add mawa and sugar also.
  2. Now adding little milk at a time make a thick batter like idli consistency. Keep it aside for half an hour.
  3. After half an hour. Heat ghee in a heavy yet flat bottom pan. Pour 1 ladleful batter in pan and shallow fry malpuas till crisp and brown from sides. Ready all malpuas like this and keep aside.
  4. To make kheer boil milk in a heavy bottomed pan. Add saffron, rice and cardamom powder too. After boiling simmer the flame and keep stucking the milk fats with the pan sides.
  5. Now let it simmer till milk thickens and rice cooked well. Scrap sides of the pan too. Soon milk will be reduced and kheer will be ready. Switch off the flame, when you get kheer according to desired consistency. Garnish with dry fruits.
  6. Serve hot or cold kheer with malpuas and enjoy yummy yet delectable combo to satiate your sweet cravings.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Rice kheer with malpua. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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