Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Corn Custard Pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corn Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Corn Custard Pudding using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Corn Custard Pudding:
- canned corn 1 1/2 cups
- pinch of salt
- 2 cups of milk
- 1/2 cup of sugar
- cinnamon stick
- cinnamon powder
- vainilla estract
- 3 tablespoons cornstarch
Instructions to make Corn Custard Pudding
- Drain the water from the can, blend in the blender, milk, pinch of salt.
- Pass everything through a strainer.
- Put it in a pot and even cold dissolve the cornstarch, 3 tablespoons, start cooking over medium heat until it thickens.
- If use fresh corn you don't have to put the cornstarch.
Pour it into small containers and put the cinnamon powder
Serve cold.See more recipes in Heidi's Channel on youtube
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Corn Custard Pudding. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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