Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Matcha chiffon cake using rice cooker (easy). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matcha chiffon cake using rice cooker (easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha chiffon cake using rice cooker (easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Matcha chiffon cake using rice cooker (easy) using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Matcha chiffon cake using rice cooker (easy):
- 120 g white chocolate
- 60 g sugar
- 200 ml warm milk
- 2 eggs
- 200 g all-purpose flour
- 20 g green tea powder
- 5 g baking powder
Steps to make Matcha chiffon cake using rice cooker (easy)
- Mix well the dry ingredients altogether in a bowl. Add eggs, milk and mix them well. Meanwhile melt the white chocolate and mix it with the combination. Pour it into the rice cooker and cook it till it’s well done. Enjoy 😊
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So that's going to wrap it up for this exceptional food Recipe of Quick Matcha chiffon cake using rice cooker (easy). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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