How to Prepare Award-winning Almond Tofu with Fruit Cocktail

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Almond Tofu with Fruit Cocktail. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Almond Tofu with Fruit Cocktail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond Tofu with Fruit Cocktail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Almond Tofu with Fruit Cocktail using 4 ingredients and 9 steps. Here is how you cook it.

Almond tofu or 杏仁豆腐 (xing ren tou fu) is a refreshing dessert and perfect for a hot summer day. It is like a Chinese version of Panna Cotta but without the heavy cream. Although it’s called almond tofu, it is actually not made from almond but sweet apricot seeds instead. This recipe varies depending on the region. And today, I will show you my simplified version using almond extract and milk.

Here is the link to this video. youtu.be/QM8RW_9WYv0

Ingredients and spices that need to be Get to make Almond Tofu with Fruit Cocktail:

1. 2 cups milk, whole, non-fat, low fat, or almond
2. 1 tbsp gelatin powder
3. 2 tsp almond extract
4. 1 (16 oz) fruit cocktail can

Steps to make Almond Tofu with Fruit Cocktail

1. In a clean bowl, bloom 1 tbsp of gelatin powder in 1/2 cup of milk. Leave gelatin to bloom for about 5 minutes. Gelatin will slowly absorb the milk and swell up.
2. In a pan, pour in 1-1/2 cup of milk and add in the bloomed gelatin.
   Turn the heat on to medium-high.
3. Stir the milk mixture frequently until the gelatin is all dissolved. When the milk starts to slightly bubble near the edges, turn off the heat.
4. Let cool for about 5 minutes and add 1 to 2 tsp of almond extract. Stir well.
5. Pour the milk mixture into a tray through a strainer. I used an 8 by 8 tray. Let it cool down to room temp before putting in the refrigerator for 4 to 5 hours.
6. When the almond tofu is completely solidified, cut into bite-size.
7. Add 1 can of fruit cocktail into the almond tofu cubes. And mix everything together. Don’t use too much force when mixing because you don’t want to break up the almond tofu.
8. Serve by transferring the almond tofu with fruit cocktail into individual bowls
9. To watch how this is done, please follow this link to my video. youtu.be/QM8RW_9WYv0

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So that is going to wrap it up with this special food Recipe of Favorite Almond Tofu with Fruit Cocktail. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!