Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Poha semolina sweet #feast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha semolina sweet #feast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha semolina sweet #feast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Poha semolina sweet #feast using 11 ingredients and 7 steps. Here is how you cook that.
Healthy and tasty sweet . You can serve as dessert for dinner.
Ingredients and spices that need to be Get to make Poha semolina sweet #feast:
- 1 cup Poha
- 1/2 cup Fine semolina
- 3/4 cup Sugar
- 4 tbs Ghee
- 15 Cashew nuts
- 15 Dry grapes
- 1 tsp Rose essence
- Milk 1cup (boiled)
- Water 1 and 1/2 cup
- Pinch salt
- drops Food colour few
Instructions to make Poha semolina sweet #feast
- Dry roast poha and semolina separately until light brown
- Once cool, grind both (just 5 strokes)
- Keep a deep pan add 1tbs ghee and fry cashew nut and dry grapes
- In the same pan add boiled milk and water, let it boil, add food colour and salt and reduce flame. Then Add sugar
- Mix well, now add ground poha and semolina mix slowly and keep stir in very low flame.
- Add rose essence cover and cook for 5 min, now add remaning ghee
- Spread the sweet in a plate, decorate with cashew and dry grapes and serve hot
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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Poha semolina sweet #feast. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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