Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Gujiya. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is important to keep in mind that everyone started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There is a whole lot of learning which needs to be carried out in order to develop into a prolific cook and there is definitely room for improvement. Not only can you need to begin with the basics in terms of cooking but you almost must start when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.
This means at any given time in your cooking learning cycles there's quite probably some one somewhere that's better and/or worse in cooking compared to you. Take heart from this as the best have bad days in terms of cooking. There are a lot of people who cook for several factors. Some cook as a way to eat and live although some cook simply because they actually like the whole process of ingestion. Some cook through the times of emotional upheaval yet many others cookout of sheer boredom. No matter your reason behind cooking or understanding how to cook you need to begin with the basics.
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Many things affect the quality of taste from Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gujiya is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gujiya estimated approx 30 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Gujiya using 17 ingredients and 6 steps. Here is how you cook it.
it was so yummy.its an idian subcontenental , traditional dish mostly cook in holy festivals.
#EidkiMeethas #5weeksChallenge
Ingredients and spices that need to be Take to make Gujiya:
- 2 cup Flour
- 1 cup Cream
- 1 cup Milk powder
- 2 tbsp roasted crushed almond
- 2 tbsp roasted crushed cashews
- 2 tbsp roasted crushed pistachio
- 2 tbsp raisins
- 1/2 cup roasted Sooji
- 3 tbsp icing Sugar
- For Sugar Syrup :
- 1 cup Sugar
- 1/2 cup water
- 3-4 strains Safron (Zafran)
- for Dough :
- 2 cup flour
- 2-3 tbsp ghee
- warm water
Steps to make Gujiya
- Pehle ik pan me cream add karen phir usme milk powder sooji add karen.phir flame off karden.phir saray nuts n sugar add karen.phir stuff thanda kar len.
- Maiday ka dough bana kar choti choti round shape ki puriya kat len.
- Beech me stuff raken. na bht zada na kam.
- Half moon shape den aur edges me designing karen.
- Dehan rakhen edges sahi se juray hun fry hone pe phatay nai.
- After frying dip karen sugar water me.top se almond pistachio n chandi warq se garnish karlen.
Additionally you will detect as your experience and confidence grows that you will find yourself increasingly more often improvising while you move and adjusting recipes to fulfill your personal preferences. If you'd like less or more of ingredients or wish to create a recipe a little less or more hot in flavor you can make simple adjustments along the way so as to attain this objective. Quite simply you will begin punctually to create snacks of one's individual. And that's something that you wont of necessity learn when it comes to basic cooking skills for novices however you'd never learn if you did not master those simple cooking abilities.
So that's going to wrap this up with this exceptional food Recipe of Award-winning Gujiya. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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