Recipe of Quick Kohaku-Kan

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Kohaku-Kan. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kohaku-Kan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kohaku-Kan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Kohaku-Kan using 6 ingredients and 10 steps. Here is how you cook it.

"Kohaku kan" is a traditional Japanese sweet. "Kohaku" means Amber. It's made from brown sugar and Kanten (Agar). I decorate it with soy milk kanten but generally it doesn't have any decoration. Enjoy texture of Kanten and beautiful Amber color fro brown sugar.

Ingredients and spices that need to be Take to make Kohaku-Kan:

1. 425 ml Water -400ml & 25ml-
2. 25 ml Soy Milk)
3. 4.5 g Kanten(Agar) Powder -4g & 0.5g-
4. 70 g Brown Sugar
5. 5 g Sugar (white)
6. 1 Tbsp Honey

Steps to make Kohaku-Kan

1. Ingredients & Mold, It's OK without decoration.
2. <Make milk Kanten for decoration> Put 25ml of Water in a pot. Put 0.5g of Powder Agar and 5g of sugar. And mix them well.
3. Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 30 sec. Add 25g of warm Soy milk and mix them well on medium flame. Keep it in a heat‐resistant container.
4. <Make "Kohaku kan"> Put 400ml of water in a pot. Put 4g of Powder Agar. Mix them well. Heat it up on a medium flame to boiling.
5. Turn down the flame. Simmer it for 2 minutes. Add 70g of brown sugar. Mix them well on on a medium flame.
6. Heat it up to boiling. Turn down the flame. Simmer it for 1 minute. Then turn off the flame and add 1 Tbsp. of honey.
7. Mix them well. Pour it into a mold. Remove big bubbles.
8. Melt soy milk Kanten with a microwave. Drop soy milk Kanten on the "Kohaku kan"and draw patterns.
9. Leave and set it at a room temperature. Unmold it.
10. Cut it and chill it in the fridge. Then enjoy it!!

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So that's going to wrap it up with this exceptional food How to Make Speedy Kohaku-Kan. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!