Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Mushak mithai (Coconut ladoos). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushak mithai (Coconut ladoos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushak mithai (Coconut ladoos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushak mithai (Coconut ladoos) is 8 mice. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushak mithai (Coconut ladoos) estimated approx 20min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Mushak mithai (Coconut ladoos) using 10 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Mushak mithai (Coconut ladoos):
- 1 cup Desiccated coconut powder
- 1/4 cup Desiccated coconut to roll
- 1 cup Milk powder
- 1/2 cup fine sugar powder
- 3-4 tbsp warm milk
- Pinch cardamom powder
- for decorations
- Raw maggi noodles
- Tutti fruity
- Almonds or chocos
Steps to make Mushak mithai (Coconut ladoos)
- Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
- Now sprinkle warm milk little by little and start mixing into a thick mixture.
Knead it into a smooth dough. - Divide the dough into equal portions and roll it into a smooth ball.
- Now roll the balls over the desiccated coconut till the balls are covered evenly.
Keep aside for sometimes.
- Once they harden store it in an airtight container and refrigerate.
- Note: we can make any shape with this using different colours and essence.
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So that's going to wrap this up for this special food How to Prepare Speedy Mushak mithai (Coconut ladoos). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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