Easiest Way to Make Quick Whosayna’s Zinger Burger

Whosayna’s Zinger Burger

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Whosayna’s Zinger Burger. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Zinger Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Zinger Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Whosayna’s Zinger Burger using 31 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Whosayna’s Zinger Burger:

  1. 1 kg Chicken boneless (slices)
  2. 1 1/2 tsp Salt
  3. 1 tsp Chilli flakes
  4. 2 tbsp Yogurt
  5. 1 tbsp Vinegar
  6. 1 tbsp Garlic paste
  7. 1/4 tsp Black pepper (pounded)
  8. 1 tbsp Rosemary (chopped)
  9. 1 tbsp Parsley (chopped)
  10. Coating:
  11. 1 cup All purpose flour (maida)
  12. 1 cup Cornflour
  13. 11/2 tsp Baking powder
  14. Pinch Salt
  15. Batter:
  16. 1/4 tsp White pepper
  17. 2 Eggs
  18. 1/2 cup Cold Milk
  19. 1/2 cup Cold Water (or more)
  20. 1/4 tsp Salt
  21. 1/2 tsp Baking powder
  22. 1 tbsp Mustard Sauce
  23. Bun:
  24. 2 tbsp Cornflour
  25. 3 cups(250gm) All Purpose Flour (maida)
  26. 1 tbsp All Purpose Flour
  27. 2 tsp Yeast
  28. 1 tbsp Sugar
  29. 1 tsp Salt
  30. 2 tbsp Butter
  31. 2 tbsp Oil

Steps to make Whosayna’s Zinger Burger

  1. Mix all ingredients well except chicken slices. Apply marinate on slices. Let marinate for three hours or more

    Coating:
    Mix all well and keep aside

    Batter:
    In a bowl beat eggs, add water and milk whisk it then add the rest and whisk to thick batter.
    Coat chicken slice in batter then flour mixture and keep on a tray. Do same for all, can freeze for an hour to make it firm.
    Deep fry slices on medium flame till golden brown colour.
  2. Bun:
    Mix dry ingredients well add oil and butter and mix it too. Bind to soft dough using warm water.
    Then keep in a big bowl and cover with cling film.
    Let it fully rise punch back and mould in buns and keep on greased tray, brush with beaten egg and sprinkle sesame.
    Let it rise then bake in oven on 200°C till top browned up.

    How to lay Burger:
    Cut bun in half horizontally. Apply mayonnaise on both halves. Keep a Iceberg (Lettuce) leaf on lower half.

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to perform too terribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Perfect Whosayna’s Zinger Burger. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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