Recipe of Homemade Vanilla Custard Pie Envelopes

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Vanilla Custard Pie Envelopes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Wholesome cooking is often difficult as most of us don't want to spend time planning and preparing meals our families refuse to eat. At exactly the same time, we need our families to be healthier so we feel pressured to master improved and new methods of cooking well balanced meals for our family to enjoy (and unfortunately in some cases scorn).

Lettuce wraps. These mike delightfully flavorful lunch treats as well as the filling can be prepared in advance, which renders just re heating the filling and wrap when you're ready to eat. This is really a fun lunch to talk with your little ones plus it educates them that lettuce is far more versatile than people frequently give it credit for being. Many individuals decide to go with some teriyaki inspired satisfying; my family likes taco inspired fillings because of our lettuce rolls. You are perfectly free to think of a favourite filling of your very own.

Many things affect the quality of taste from Vanilla Custard Pie Envelopes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Custard Pie Envelopes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Custard Pie Envelopes is 3 envelopes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vanilla Custard Pie Envelopes using 15 ingredients and 18 steps. Here is how you can achieve that.

This custard-filled pie envelope is going to give you a little glimpse of heaven!

#mycookbook

Ingredients and spices that need to be Prepare to make Vanilla Custard Pie Envelopes:

1. Custard
2. 1/3 cup white sugar
3. 2 tsp vanilla extract
4. 2 medium-sized egg yolks
5. 1 1/2 cup whole milk
6. 2 tbsp + 1/4 tsp cornstarch
7. Pie crust
8. 1 1/2 cup AP flour
9. 1/4 tsp baking powder
10. 1/2 tsp salt
11. 2 tbsp white sugar
12. 1/3 cup butter
13. 1 tsp vanilla bean extract
14. 4 tbsp + 1/4 tsp whole milk
15. 1 egg (for eggwash)

Instructions to make Vanilla Custard Pie Envelopes

1. First, let’s make the custard. In a medium-sized sauce pan, combine everything but the cornstarch. Once the sugar has dissolved, add the cornstarch and mix quickly to avoid lumps. Cook on low heat for 5 minutes; stir constantly.
2. In about 1 minute you will begin to feel the mixture thickening. Keep stirring for the remaining time of 4 minutes.
3. Pour the custard inside an air-tight container; chill in the fridge for 1+ hours. (If you don’t have time to prepare the pie crust envelope, this custard recipe is amazing to eat as is.)
4. Whisk the egg and 1 tbsp of cold water together to make the eggwash; set aside.
5. Next, it’s crust time! You can either use the recipe I’m listing below, or you can use your favorite pre-made pie dough. I always recommend making things from scratch.)
6. Preheat oven to 200 degrees Celsius. (400 degrees Fahrenheit)
7. Then, combine your dry ingredients in a medium-sized bowl and mix with a fork or whisk. Next, add the butter and use your fingers to combine everything until the texture is crumbly.
8. In a separate bowl, combine milk and vanilla bean extract (or vanilla extract) together. Then, add it to the dry mixture. Mix by hand until you have formed a ball of dough.
9. Roll out your dough and cut into a large square. Cut into 4 equal-sized pieces. Set aside your scraps of dough to use later.
10. Take aluminum foil and loosely fold vertically several times. Once you reach the top, fold over horizontally 2-3 times. This is going to be used as the mold for creating the crust envelope. Spray the foil generously with olive oil spray to avoid sticking.
11. Make sure that the foil is not completely flat so that you will have enough room to fill the envelopes with the custard.
12. Place the folded aluminum foil on top of one of the pre-cut dough pieces. Pull up one corner of the dough, then fold the corners on the left and right on top to make an envelope shape.
13. With a pastry brush, gently coat the envelopes with the eggwash. Lightly sprinkle sparkling sugar, or granulated sugar on top of the envelopes. Bake with the foil inside the envelope for 18-20 minutes.
14. OPTIONAL: Use the extra scraps of dough and make a small shape or design to add something fun on the front of the envelope like I did.
15. Take out of the oven and let it cool for about 5 minutes. Then, gently pull out the foil.
16. Fill a piping bag with the custard, and pipe it into the envelope until it reaches the top. Be careful not to overfill it otherwise the crust might crack slightly.
17. Top with your favorite fruit or eat as is. (I used diced bananas and whipped cream!)
18. Yes, please!! 🤤

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Vanilla Custard Pie Envelopes. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!