Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Basic Chai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Basic Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Basic Chai using 5 ingredients and 10 steps. Here is how you can achieve that.
I went to India for a Missions trip with my church. It was a life-changing experience for sure. That is where I gained appreciation for Indian culture.
When we were traveling, chai stalls filled every corner like Starbucks. We took a pit stop to try a cup, and let me tell you, they were TINY! Like shot glasses. I guess you can say it’s like a shot of espresso.
I loved it so much, I wanted to replicate it at home. This version is similar to that in India, where they only use few ingredients or with whatever spice they had. Simple enough to make a batch at home :), reminding me to make do with what we have; don’t take anything for granted ❤️
Ingredients and spices that need to be Prepare to make Basic Chai:
- Black tea
- Ginger
- Green cardamom
- Milk
- Sugar
Instructions to make Basic Chai
- Boil water in a pot. I prefer to use non-stick.
- Bruise your ginger in a mortal & pestle.
- Bruise your cardamom pods until the seeds are revealed. I use 5-6 pods.
- Dump & boil for 3-4 mins or your desired spice-level. I like the tingling effect from the ginger, so sometimes I’ll steep this a bit longer.
- Add in the tea! I use this brand; a very popular brand for chai in Britain. Boil for 1-2 mins. Remove.
- Pour in the milk. I used 1/2 cup whole milk.
- While still boiling at high heat, let this rise and fall 3 times. I don’t know why they did this specifically for 3 times - I guess to froth up the milk? Anyone know why?? Idk. I just kept the tradition.
- Here’s a trick I use: once it reaches the top of the pot, blow on it and it will fall to the bottom. Alternatively, you can turn down the heat, then turn back up.
- Strain
- Enjoy with a spoon full of sugar :)
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Basic Chai. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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