Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Special Pan kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Special Pan kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Pan kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Special Pan kheer using 5 ingredients and 7 steps. Here is how you can achieve that.
Paan ki Special Kheer
It's sooo tasty.
Ingredients and spices that need to be Prepare to make Special Pan kheer:
- 50 gms Basmati rice
- 2 Paan ke patte (betel leaves)
- 50 gms Sugar
- 750 ml Milk
- 1 tsp Kewra essense
Instructions to make Special Pan kheer
- Paan ki kheer :-
first of all we will wash rice and soak into the water for 25 - 30 mints.
- After that we will take a pan and add into our milk cook into low flame and wait for until it boil.
- Now we will add rice and cook for 4 - 5 mints.
- Now we will finely chopped paan leaves and add into pan,now we will cook it for 7 - 8 mints on medium flame
- After 8 mints we will add sugar and cook it until when it becomes thick.
- Now it is ready.we will take out in a bowl and wait until it cools at room temprature.After that we will keep it in freeze for 2 hours.
- After 2 hours we will add into kewra essense and mix well and serve it.
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So that's going to wrap it up with this special food Simple Way to Make Speedy Special Pan kheer. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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