Easiest Way to Make Ultimate Sugar Cream Pie 🥧

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Speedy Sugar Cream Pie 🥧. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sugar Cream Pie 🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Cream Pie 🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sugar Cream Pie 🥧 using 8 ingredients and 7 steps. Here is how you cook that.

Adapted from A Taste of Home 😋

Ingredients and spices that need to be Take to make Sugar Cream Pie 🥧:

1. 1-9 inch deep dish frozen pie crust
2. 1 cup sugar
3. 1/4 cup cornstarch
4. 2 cups milk
5. 1/2 stick margarine or butter
6. 1 teaspoon vanilla extract
7. 1/4 teaspoon ground cinnamon
8. 1/8 teaspoon nutmeg

Instructions to make Sugar Cream Pie 🥧

1. Leave frozen pie crust out on countertop to thaw for 10-15 minutes.....
2. In a saucepan combine sugar and cornstarch, then stir in milk.....
3. Bring to a boil, then reduce heat, keep stirring until mixture becomes thick....
4. Next, remove mixture from heat and add margarine, vanilla extract, cinnamon and nutmeg, stir well....
5. Pour mixture into the thawed pie crust...
6. Bake in a preheated 450 degree oven for 30 minutes.....
7. Serve chilled and enjoy 😉!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Sugar Cream Pie 🥧. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!