How to Make Speedy Dabeli Bun pav in Rose shape

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Dabeli Bun pav in Rose shape. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dabeli Bun pav in Rose shape, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dabeli Bun pav in Rose shape delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Dabeli Bun pav in Rose shape using 13 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Dabeli Bun pav in Rose shape:

1. 1 1/4 cup milk, warm
2. 2 tsp sugar
3. 7 grams dry yeast
4. 3 cup (450 grams) maida / plain flour
5. To taste Salt
6. 2 tbsp butter, softened
7. For Dabeli Masala
8. 3-4 boiled potatoes
9. As needed Readymade Dabeli masala
10. 2 spoons oil
11. As required Pomegranate
12. as needed coconut grated
13. Some sev

Steps to make Dabeli Bun pav in Rose shape

1. First boil potatoes and mash it. Take Kadhai add little bit oil and add readymade dabeli masala and Potatoes in it. Sauté for few second and switch off the flame.
2. Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast.
3. Add 3 cups maida and ½ tsp salt.
   knead until the dough turns soft.
   further, add 2 tbsp butter and knead the dough.
4. Cover with cling wrap or cloth and rest for 2 hours in a warm place.
5. Further, punch the dough and knead it slightly to remove air incorporated.
6. Roll the parts into balls.
   Using a bit of flour roll one part into a circle about 4 inches in diameter.
   Take about a pinch of butter and rub it over the circle.
7. Put about 1½ – 2 tsp of the filling in the middle of the circle.
   Make 4 slits (north, yeast, west, south) ⅓ of the way.
8. Pick up one part of the flap part and wrap it around the filling.
   Take the opposite flap and wrap it around.
9. Take the third part and wrap it around.
   Repeat with the last remaining flap. Pinch the ends into the dough and seal well.
10. Using your hands, try and round off the shape.
    Place the shaped dough on the greased tray.
11. Repeat steps 4 to 13 with the remaining dough.
    Brush the rolls with milk.
12. Preheat the oven to 180°C.
    Bake the rolls for 15 to 20 minutes or till the buns are done and golden brown on top.
13. Remove the buns from the tray and place on a wire rack to cool.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Dabeli Bun pav in Rose shape. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!