Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Mug cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mug cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mug cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mug cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mug cake using 11 ingredients and 4 steps. Here is how you cook it.
#sweetooth
#evening cravings
Ingredients and spices that need to be Get to make Mug cake:
- 1/4 cup refined flour
- 1 tsp cocoa powder
- 1/8 cup sugar
- 1/8 tsp baking powder
- 1 pinch baking soda
- 1/4 cup milk
- 1/2 tsp white vinegar
- 1/2 tsp vanilla essence
- few drops of red colour
- as needed Powdered sugar for dusting
- as required Black currant crush for garnish (optional)
Instructions to make Mug cake
- Mix all the above ingredients with fork in a mug.
- Microwave it for 1 minute and stay it in microwave for 1 minute after timer off otherwise it will sink.
- Now,take out the mug cake and dusting with powdered sugar and black currant crush.
- Microwave it for 1minutes and stay it in microwave for 1minute after timer off otherwise it will sink.
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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Mug cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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