Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Quick A Proper Cottage Pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from A Proper Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Proper Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Proper Cottage Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook A Proper Cottage Pie using 25 ingredients and 7 steps. Here is how you can achieve that.
Cottage pie is made from beef, whereas real, Shepherd's pie, is made using lamb. Some people can use gravy granules, to make the gravy part. I can't because it contains MSG which I am allergic to. Also if you would like to add a cup of English peas to the filling feel free to do so. Oh you don't neccesarily have to use cheese.
Ingredients and spices that need to be Get to make A Proper Cottage Pie:
- Filling
- 1-1/3 pound ground beef
- 2 cups beef broth
- 1-1/2 cups carrots
- 1-1/4 cup celery
- 1-1/3 cup onion
- 1/2 cup red wine
- 1/3 cup all purpose flour
- 2 tablespoons tomato paste
- 1-1/2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 tablespoons butter
- Mash
- 4 tablespoons butter
- To taste salt
- 1 cup sharp cheddar cheese shredded
- 1-2/3 pound potatoes
- As needed water
- 2 tablespoons chopped parsley flakes
- 1 cup evaporated milk
- Topping
- 1 cup sharp cheddar cheese shredded
Instructions to make A Proper Cottage Pie
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
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So that is going to wrap this up for this special food Recipe of Perfect A Proper Cottage Pie. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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