Recipe of Homemade Kesar-Elaichi Kalakand

Kesar-Elaichi Kalakand

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Favorite Kesar-Elaichi Kalakand. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesar-Elaichi Kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar-Elaichi Kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kesar-Elaichi Kalakand using 6 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Kesar-Elaichi Kalakand:

  1. 1.5 ltr milk
  2. 1 lemon juice
  3. 6-7 tsp sugar
  4. Pinch Kesar
  5. Pinch cardamom powder
  6. 1/2 tsp ghee(to grease the plate)

Steps to make Kesar-Elaichi Kalakand

  1. Take half-half milk in two different vessel. Keep both for a boil.
  2. One part of the milk u have to curdled it with lemon juice.
  3. Once milk get curdled sieve it all water. Keep aside so all remaining water also get drained.
  4. Another part of milk should keep on boiling till the milk changes the colour and get more thicker.
  5. Now add Kesar, cardamom powder. Mix it very well.
  6. Then add sugar and the paneer which we made it. Mix it well.
  7. Keep Stirring it properly and keep boiling till it get more thicker.
  8. Once it get thicker and all water get absorbed. Take a plate grease it with ghee and pour the Kalakand on plate. Spread it properly and keep it in a freeze for 2 hrs. Then cut into the pieces and serve.

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap it up for this special food How to Prepare Ultimate Kesar-Elaichi Kalakand. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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