Recipe of Favorite Mini Maple Sweetened Banana Muffins

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Mini Maple Sweetened Banana Muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Maple Sweetened Banana Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Maple Sweetened Banana Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mini Maple Sweetened Banana Muffins using 12 ingredients and 5 steps. Here is how you cook it.

Another yummy recipe for banana muffins. Have been trying a few different recipe and this recipe definitely is a keeper!
Recipe is taken from: https://cookieandkate.com/healthy-banana-muffins-recipe/

Ingredients and spices that need to be Make ready to make Mini Maple Sweetened Banana Muffins:

1. 1/3 cup melted coconut oil
2. 1/2 cup maple syrup or honey
3. 2 eggs, room temperature
4. 1 cup packed mashed overripe bananas (about 3 bananas)
5. 1/4 cup milk
6. 1 teaspoon baking soda
7. 1 teaspoon vanilla extract
8. 1/2 teaspoon salt
9. 1/2 teaspoon cinnamon, plus more for sprinkling
10. 1 3/4 cup fine wholemeal flour
11. 1/3 cup old fashioned rolled oat
12. 1 teaspoon turbino or raw sugar for sprinkling on top (i omitted this one)

Instructions to make Mini Maple Sweetened Banana Muffins

1. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).
2. In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon
3. Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you’d like to add any additional mix-ins**, like nuts, chocolate or dried fruit, fold them in now.
4. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 teaspoon in total). Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
5. Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. These muffins will keep at room temperature for up to 2 days, or in the refrigerator for up to 4 days. They keep well in the freezer in a freezer-safe bag for up to 3 months (just defrost individual muffins as needed).

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Mini Maple Sweetened Banana Muffins. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!