How to Prepare Speedy Brownie Crinkle Cookies [No Flour]

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Brownie Crinkle Cookies [No Flour]. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brownie Crinkle Cookies [No Flour], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie Crinkle Cookies [No Flour] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie Crinkle Cookies [No Flour] is 12 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Brownie Crinkle Cookies [No Flour] using 9 ingredients and 8 steps. Here is how you can achieve that.

Have you tried one of these brownie cookies yet? They are so addictive, rich in chocolate flavor, and can be crunchy with the crinkle tops. These chocolate cookies are basically a mini version of a brownie.

Ingredients and spices that need to be Make ready to make Brownie Crinkle Cookies [No Flour]:

1. 28 g (2 tbsp) unsalted butter
2. 140 g (5 oz) semi-sweet chocolate, chopped small
3. 100 g (1/2 cup) granulated sugar
4. 1 medium-size egg (about 48 g without shell)
5. 1/4 tsp vanilla extract
6. 13 g (2 tbsp) unsweetened cocoa powder, sifted
7. 1/8 tsp baking powder, sifted
8. 10 ml (2 tsp) milk
9. 1 pinch salt, optional

Instructions to make Brownie Crinkle Cookies [No Flour]

1. Youtu.be/35z_nDQOE0s
2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
3. Beat egg and sugar with a mixer for about 2 minutes.
4. Add the melted chocolate. Beat again until well combined.
5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
8. Let cool completely on the tray before serving.

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So that is going to wrap this up for this special food Recipe of Homemade Brownie Crinkle Cookies [No Flour]. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!