Steps to Prepare Speedy Mushroom Scrambled Eggs over Toast

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Mushroom Scrambled Eggs over Toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom Scrambled Eggs over Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Scrambled Eggs over Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Scrambled Eggs over Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mushroom Scrambled Eggs over Toast using 8 ingredients and 5 steps. Here is how you can achieve it.

I love having this as a simple dinner for one on the evenings my hubby's at work. I don't have to worry about a big "dinner production" and it's just enough to fill me up without weighing me down. Lol.

Ingredients and spices that need to be Take to make Mushroom Scrambled Eggs over Toast:

1. 2 slices bread
2. 1/2 tbs butter
3. 1/2 cup sliced mushrooms (I usually use crimini)
4. 2 large eggs
5. 2 tbs milk
6. 1 pinch dried thyme
7. Sliced cheddar or crumbled feta (optional)
8. to taste Salt and pepper

Steps to make Mushroom Scrambled Eggs over Toast

1. Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
2. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
3. Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
4. Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
5. NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to do too much heavy cooking from the process.

So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Mushroom Scrambled Eggs over Toast. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!