Simple Way to Make Favorite Rich Kabocha Squash Potage Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Rich Kabocha Squash Potage Soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rich Kabocha Squash Potage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Kabocha Squash Potage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Kabocha Squash Potage Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rich Kabocha Squash Potage Soup estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Rich Kabocha Squash Potage Soup using 13 ingredients and 17 steps. Here is how you cook that.

Kabocha is a Japanese pumpkin which is similar in taste & texture to butternut squash.

Both hot & cold soup are amazing with this recipe!

This is my mom's recipe! The squash / potato soup were one of our family’s favorite, especially for summer when I was a kid.

Of course, using butternut is also OK. Stir-fry onion well to make it sweeter and stew well in low heat to make it milder. Next day the taste becomes even richer just like a stew!

Ingredients and spices that need to be Make ready to make Rich Kabocha Squash Potage Soup:

1. Soup
2. 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
3. 1 *200 g (7.05 oz) Onion
4. 1 *100 g (3.52 oz) Potato
5. 500 ml (16.90 fl oz) Water
6. 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
7. 100 ml (3.38 fl oz) Heavy cream
8. 2 tsp Butter
9. 1 Broth cube
10. 1.5 tbsp Honey
11. to taste Fine salt & pepper
12. Toppings
13. to taste Heavy cream

Steps to make Rich Kabocha Squash Potage Soup

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
2. Cool it down for a while.
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
4. Peel onion and slice thinly.
5. Stir-fry potato and onion with butter.
6. Add salt & pepper and then stir-fry again.
7. Add water and stew.
8. Put in broth cube and melt.
9. Remove squash seeds with a spoon.
10. Take squash fruit out and add it to the soup concentrate.
11. Add honey and mix.
12. Stop the heat, agitate the soup concentrate with a blender.
13. Add milk (unsweetened soy milk), heavy cream and mix well.
14. Heat it again for a while and done!
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Rich Kabocha Squash Potage Soup. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!